Hop Hustler

Here at Green Man, the hustle is always on to bring you the fresh hoppy goodness you deserve.? The craft beer world is an ever-evolving landscape with trends erupting and dissolving on a day to day basis.? However, one constant remains the same – Hops.? Hop Hustler is a new series of ultra-hoppy, easy to drink beers that highlight everyone’s favorite ingredient.? The ex-beer-amental brew features a megaton of fruit forward Amarillo and Mosaic hops backed by pale malt, wheat, and flaked oats.? Get your own hop hustle going at #hustleforthehops

Alc. by Vol. 4.8%

Wheatseeker Hefeweizen

Wheatseeker is a German-style Hefeweizen, fermented with a yeast strain used in Germany for hundreds of years. ?A light-bodied easy-drinker, with a wheat and yeast combination that creates a slightly spicy character. ??We hopped it with German grown Opal hops, which lends a slight citrus effect. ?Find this new offering on draft at our tasting room, and in six pack bottles come 2017!

Alc. by Vol. 4.8%
La Mas Negra

La Mas Negra

La?Mas?Negra is an Imperial Black Ale with the addition of Mexican brown sugar, cinnamon, smoked morita, ancho, and guajillo chilis and then aged on cocoa nibs. Inky black with intense coffee and roast aroma and flavor blend of cocoa and fruity chilies with just a hint of burn.

Alc. by Vol. 8.7%

None More Black

Norwegian brewers have an old tradition of brewing a beer and storing it so if they passed away during the year there would be beer for their funeral. If they didn’t die they would drink it in celebration. Our specialty brewer Mike is following this tradition with this pitch black strong ale aged for 12 months in whiskey barrels. Mike made it through another year so the public gets to enjoy this beer that is so black that if you ask how much more black it could be, the answer is none…..none more black.

Alc. by Vol. 8.2%

Thriller

This hair-raising Saison is eerily good. Additions of Blood Orange and beets give it the grisly red color while Vienna, Rye & Wheat malts and 100% Amarillo hops give it supernatural flavor. Beware, you may want to howl at the moon…‘Cause this is Thriller.

Alc. by Vol. 7.7%

Green Man and the Chocolate Factory

The aromas swirl down on groovy Buxton Ave as Green Man and French Broad Chocolate Factory concoct their scrumdiddlyumptiousness next door to each other. This one of a kind Chocolate Stout uses single source Nicaraguan cacao that is infused into the beer with the extraordinarily unique technique of forced cavitation. It’s a collaboration of love bringing together two great tastes that taste great together. “You’re going to love this… just love it!”

Nocturne

Nocturne

Vanilla and coconut aromas and subtle, complimentary flavors are the result of six months in second-use whiskey barrels. Hints of Applewood smoked malt combine with oats, dark Munich and roasted malts to create a wonderfully smooth, complex beer.

Alc. by Vol. 9.3%
L'Homme Vert

L’homme Vert

L’homme Vert is a chic traditional farmhouse ale. It’s brewed with 20% roasted butternut and acorn squash along with spelt and local rye malt. It was then fermented with a blend of Belgian saison and witbier yeast and finally magic barrel aged for three months. It has a crisp refreshing character despite it’s alcohol and will get funkier in the bottle over time. à la v?tre!

Alc. by Vol. 8.1%
Ragaupautis

Raugupatis

This rich dark ale spent six months in a Maker’s Mark whiskey barrel. The oak barrel contributes wonderful coconut and vanilla notes that perfectly compliment the smooth darkness of the Baltic porter. Named after the Baltic god of fermentation, Raugupatis is a super limited batch of 250 bottles released in celebration of Asheville’s Annual Beer Week.

Alc. by Vol. 8.7%
Schadenfreude

Schadenfeude

In Berlin this beer is served with a shot of raspberry or woodruff syrup. Drink it straight or try it sweetened with a syrup of your choice, maple syrup would be uniquely American. Green Man aged this beer for 4 months in a magic barrel – enjoy its bracing tartness and delicate hint of funk. Prost!

Alc. by Vol. 4.6%
Funk Number 49

Funk #49

Asheville’s first sour beer! A complex red ale aged for 6 months in one of our “magic” barrels, then for another 3 months in a rum barrel. ?We look forward to its return, one day! Who’s got the funk? ?We got the funk!

Alc. by Vol. 6.8%

Harvester

Harvester?is our interpretation of the classic German Marzen style. Magnum and Palisade highlight a creative hop blend. The result is a deep amber color and a hearty flavor that salutes the old world taste of the season.

Alc. by Vol. 6.0%30 IBU

Leaf Blower

Strip away the old debris with this bold Red IPA. Assertive hoppiness balances a sturdy malt bill highlighted by rich caramel notes. The alluring crimson hue will make you want to ?ditch the lawnmower and grab a Leaf Blower!

Alc. by Vol. 6.2%67 IBU

Forester

This time of year demands a bold flavor. Green Man’s beloved stout delivers. An impressive blend of roasted black and chocolate malts creates an opaque color and alluring depth. A distinctive blend of hops allows the balanced flavor to shine. The Forester personifies a trustworthy companion for winter’s unpredictable darkness.

Alc. by Vol. 6.0%60 IBU

Sunseeker Pils

As you seek your place in the sun, this light-bodied Pils is perfect company. German hops and authentic Pilsner malt deliver our signature full-flavor. ?Green Man invites you to meet light beer’s rival!

Alc. by Vol. 5.2%

Wilder

We blended 3 years of our famous Snozzberry base to create a new, unfruited, 3 year American Blond?Sour. With all the vibrant notes from souring this new addition will have?your saddles blazing and pronouncing Frankenstein as Fronkensteen. A perfect balance of silliness, sophistication, and skill.

Alc. by Vol. 5.2%
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